Our Omakase pays homage to Choji’s passionate Yakiniku roots by using only the highest quality cuts of wagyu beef. With focus on the finesse of an Omakase experience, guests are taken on a discovery journey by leaving themselves in the trusted hands of the chefs. There is an important essence of the Japanese culture and story behind each dish that is showcased through the chef’s specially crafted menu.
Chef Takashi Yamamoto is gaining his reputation as a remarkable chef who works magic with meat dish. His knife skills and astonishing mastery of Japanese cooking bring our guest through the very own Choji’s cultural and culinary experience.
Born in a sushi restaurant-owned family, Tomoyuki learnt the art of Japanese cuisine from his father at a very young age. He is well-known for his amazing skills and his uniquely clever and exciting combinations of the freshest ingredients.
Omakase dinner session
We take reservations for Omakase at least one week in advance.
Cancellation requests can only be made at least 72 hours prior to your booking time. We may not be able to honour reservations with a broad range of special requests, such as “vegetarian food only” or “no raw seafood”. View Choji Omakase Policy